- Onion
- Tomato
- peas
- Sweet corn
- Paneer
- Curd 2 spoons.
- Chilli Powder
- Garam masala powder
- coriander leaves
Method :
Heat kadai and add 2 spoons of oil,and fry cubed panner and keep it aside now add little oil and fry Onion till golden brown colour. Add Tomato + peas + Corn + salt+ chilli powder + Garam masala powder and let it cook well...once it is ready add 2 spoons of curd and mix well and cook for 5 more mins.. Now add the fried paneer and garnish it with coriander leaves..
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