Ragi Keerai Vada

Ingredients:

• Ragi flour - 1 cup
• salt
• coriander leaves
• Spinach
• Onion - 1/2 of medium
• cumin seeds
• Green chilli - 1/2
• Spinach
• Water as req

Preparation:

Ragi flour + salt + coriander leaves + onion + green chilli + cumin + spinach. Mix the above using lil water to get a vada consistency. It should not be too watery. Once the mix is ready, take a lemon size of the mix, press it between ur palms to a round shape and deep fry it in hot oil.

Sending this to Madhuram's, JFI - Ragi event ,