Kadalai urundai

Ingredients Needed :

1. Ground Nuts - 4 cups
2. Jaggery - 1 1/2 cup
3. water - 1/2 cup
4. Rice flour

Method :

In a kadai fry the groundnuts well till it becomes crispy..then remove the skin..In the same Kadai add jaggery + water and let it boil for few minutes..the correct stage of the paggu is : u can check it by taking little paggu and pour it in a cup of little water...it will be like a ball..now add the groundnuts...and mix well.
once it gets cooled little...apply rice flour on ur hand and take little of the mixed groundnuts and jaggery and make balls as per the required size...