Semiya Payasam

This recipe is SUPER SPECIAL not juz for the reason it being a sweet but also cos I got this recipe from hubby dear...to add, not juz the recipe, he prepared it for me last weekend :) Loved it juz like I love my hubby with all my heart...Cooking tastes superb when it is prepared by someone else and all you have to do is juz sit and taste :) and it becomes super delicious when it is prepared by ur hubby himself :D ...Thanks darl...You made my day....again !!! Here comes the HUBBY SPECIAL SEMIYA PAYASAM ;) ..Trust me, it tastes heavenly wen ur hubby prepares it for u ;)

Ingredients:

• Vermicelli (Semiya) - 3/4 cup 
• Milk - 1 cup
• Water -2 cups
• Sugar - 1.5 cups
• Ghee - 1 tbsp
• cardamom pdr - a pinch (or change as req)
• cashews - as req
• Raisins - as req

Preparation:

Roast the vermicelli in ghee. To one cup of milk add 2 cups of water + 1.5 cups of sugar and boil well. Once the milk boils and thickens add the roasted vermicelli. Add cardamom pdr as required. I usually add a pinch of it.

In another pan, add ghee cashewnuts + raisins. Saute them for a while and then add them to the payasam.

Simple Semiya Payasam is ready to be served. You can serve it both hot and cold.