Tomato Corriander Chutney

Well, here comes another 5 minute chutney...I've already done this 3 times since last week, in all those hurry-burry times of busy mornings n hubby dear who loves variety in his food, has never complained even once about it...n also this chutney was gone so quickly tat i still cudn't take a snapshot of it....wat else cud better prove how good this chutney was...

Ingredients:

• Oil - 1 tbsp
• Urad Dhal - 1 tsp
• Chana dhal - 1 tsp(opt)
• Onion - 1/2 of medium
• Tomato - 1 medium
• Coriander leaves
• Mustard seeds - 1tsp
• Red Chili - 1 or 2

Preparation:

In a pan, add oil, urad dhal, channa dhal and then onion. Saute onion. Once the onion becomes translucent, add tomatoes and saute till it is almost cooked. Add coriander leaves and then saute for another minute. Switch off the flame, Cool it and then grind such that it does not become too smooth..

Now for seasoning:

to heated oil, add mustard seeds and curry leaves. Add this to the ground chutney. Your Tomato Coriander Chutney is ready to be served.