Jul 7, 2009

Pakoda Kuzhambu


Ingredients needed :
  • Adai batter - 1 cup
  • Rava - 1/2 cup
  • Onion - 1
  • Tomato - 1
  • Peas - 1/2 cup
  • Tamarind extract - 1 cup
  • Sambhar powder - 2 tsp.
  • Dhaniya powder - little
  • Jeera powder - little
  • Salt - little
  • Hing powder - little
  • Mustard seeds - little
  • Urid dhal - little
  • Curry leaves - one string
  • Coriander leaves - little
  • Oil for deep frying
Method :

For preparring Vadas / Pakoda :



In a bowl add Adai batter + Rava + salt and mix it well , if the batter is watery add little Rice flour.Heat oil in a kadai and deep fry the pakodas / vadas and set aside.
    For preparring the kuzhambhu : 

    Chop onions and tomatoes and set aside. In a kadai add little oil and temper it with mustard seeds + urid dhal+ curry leaves and add onions and fry well
    then add tomatoes + peas and fry for few mins , then add the tamarind juice + sambhar powder + salt + dhaniya powder+ jeera powder + Hing powder and allow it to boil well. Once it is done add the pakodas / vadas and allow it boil well til it gets thicker then garnish with coriander leaves

      Goes well with Rice ...and make sure u make it well before serving..so that the pakodas get soaked well in kuzhambu and it becomes soft..

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