Jul 11, 2009

Baked Samosa


Spring roll(Samosa) pastry sheets
All purpose flour mixed in lil water or egg white - for pasting the ends of samosas


Anything of your choice


I used leftover potato sabji as filling...To the sabji I added some frozen peas, coriander leaves and grated mozeralla cheese. Cooked it in medium flame for 5 minutes. My samosa filling was ready. You can substitute this with any filling of your choice. If you need guidance in preparing the filling too, then chkout my fried samosa recipe for the same.
Preheat oven to 400F. Cut the square pastry sheet in the middle to get 2 long strips. Make cones out of each strip. Fill it with ur filling and then paste the corners using maida(APF) paste or egg white.

spray some oil on the baking sheet.Also spray some oil over the samosas. Place them on the baking plate and bake it for 20 minutes, flipping it over in the middle.
Healthy baked samosas are ready to be served.


  1. Delicious! Baked version is healthier than oil frying Too!!


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