Pearl onions or shallots - 15 (You can replace this with half of a medium red onion)
Tomato - 1
cumin seeds - 1 tsp
Saunf seeds - 1 tsp
peppercorns - 10
Mutton - bone pieces preferred
Water - as req
salt - as req
Garlic pods - 4
Turmeric pdr - a pinch
Grind (obviously peeled) pearl onions (or shallots) + Tomato + Cumin seeds + Saunf seeds + Peppercorns + Garlic pods + turmeric pdr
Mix this grinded mixture with Mutton (bone preferred), req amount of water (depends juz how much of soup you want) + salt + corriander leaves. Pressure cook this for 2 whistles, keep it on low flame for 1 minute and then switch off the flame.
Remove the Mutton pieces from the soup. Adjust the pepper and salt in the soup as req. Serve them in soup bowls really hot for the best taste.
I had some egg whites alone....I fried it in pan like Egg Burji and added it to the soup. Also garnish with some coriander leaves and croutons.