Jul 22, 2009

Potato Masal ~ Type 2


Preparation:


oil + onion (1 medium) + capsicum(as req) + chilli paste (1 tsp) + tomato (2 medium) + turmeric pdr (1/4 tsp) + well beaten curd (1tbsp) + salt (as req) + frozen green peas (as req) + boiled potato (3 medium) + water (1/2 cup) + garam masala (1/4 tsp) + kasthuri methi ( 1tsp)+ coriander leaves (for garnish).

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