Jul 6, 2009

Kasa Kasa Payasam


Ingredients needed :
  • Kasa kasa (poppy seeds) - 1 cup
  • Grated coconut - 1 cup
  • Jaggery - 1 1/2 cup
  • Elachi powder - little
  • Raisins and Cashews - 10
  • Ghee - little
Method : 

Soak Kasa Kasa (Poppy seeds ) in water for 30 mins , and soak seperately cashews and grated coconut in water. Then grind all the three in to fine paste and set aside. In a kadai add ghee and fry the raisins and keep it aside then add jaggery and little water and allow it to dissolve well and if needed strain the jaggery water and keep it ready now add the grinded paste in the kadai keeping the flame in low and add jaggery water slowly and keep stirring it continuously allow it to boil well and if needed add little milk and add elachi powder + raisins and once it is done switch off the flame and serve it hot or cold.
    Note : Best medicine for stomach ulser or Mouth ulser.

    3 comments:

    1. Mmm look great.. But poppy seeds are bitter know, how to make sweet payasam da??

      ReplyDelete
    2. Hi Sanghi , I never use poppy seeds in my cooking..this recp. my MIL told me as we had mouth ulser, she said this acts as a medicine...

      And so i did this payasam...i did not get the bitter taste...May be that is because of the Jaggery we add..

      ReplyDelete
    3. nice. will try this.

      ReplyDelete

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