Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Soak Kasa Kasa (Poppy seeds ) in water for 30 mins , and soak seperately cashews and grated coconut in water. Then grind all the three in to fine paste and set aside. In a kadai add ghee and fry the raisins and keep it aside then add jaggery and little water and allow it to dissolve well and if needed strain the jaggery water and keep it ready now add the grinded paste in the kadai keeping the flame in low and add jaggery water slowly and keep stirring it continuously allow it to boil well and if needed add little milk and add elachi powder + raisins and once it is done switch off the flame and serve it hot or cold.
Note : Best medicine for stomach ulser or Mouth ulser.