- Moong Dhall - 1 cup
- Cucumber - 1/4
- Mango
- Carrot
- Grated Coconut (Opt.)
- Green chili
- Ginger
- Lime Juice - little
- Salt - little
- Mustard seeds - little
- Jeera - little
- Hing powder - little
- Curry leaves - 1 sting
- Coriander leaves - little
- Oil - 1 tsp.
Soak Moong dhal for 1 hour. Grate cucumber , mango finely or you can chop it and peel skin of carrot and grate it . Finely chop Ginger and green chili. In a kadai add oil and temper it with mustard seeds + Jeera + curry leaves + hing and temper it .
In a bowl add soaked moong dhal + salt + grated or chopped cucumber, mango + grated carrot + grated coconut + green chili + ginger + lime juice + tempered mustard seeds and jeera and mix well garnish with coriander leaves.
In a bowl add soaked moong dhal + salt + grated or chopped cucumber, mango + grated carrot + grated coconut + green chili + ginger + lime juice + tempered mustard seeds and jeera and mix well garnish with coriander leaves.
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