Ingredients Needed :
- Cooked Moong dhal - 2 cups
- Onion - 2
- Tomato - 1 1/2
- Peas - 1/2 cup
- Lime juice - little
- Mustard seeds - 1/2 tsp
- Jeera powder - 1/4 tsp
- Dhaniya powder - 1/4 tsp
- Chilli powder - 1/2 tsp.
- Salt - little
- Hing - little
- Curry leaves - 1 string
- Corriander leaves - little
- Oil - 1/2 tsp.
Method :
In a kadai add oil and temper with mustard seeds +curry leaves +hing then add onions +salt +peas and fry till done then add tomatoes+jeera powder +dhaniya powder+chilli powder and fry well ,then add cooked moong dhal +water +lime juice and allow it to boil well,till it gets thicker garnish it with coriander leaves . U can also add cauliflower,potato. Goes well with Idli ,Dosa,Chapathi.
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