Tomato Capsicum Chutney

Ingredients:

• Oil - 3tsp (1 tsp for tempering)
• Onion - 1/2 medium
• Green chilli - 2
• Channa Dhal - 1 tsp
• Garlic pods - 2
• Tomato - 2 medium
• Capsicum - 1/2 of medium
• Mint Leaves - 5 leaves
• salt - as req
• Mustard seeds - 1 tsp
• curry leaves - as req
• Broken urad dhal - 1/2 tsp
• Hing - a pinch

Preparation:

To heated oil add chopped onion + green chilli + Channa Dhal + Garlic pods + Tomatoes + Capsicum + Mint Leaves + salt. Saute till the veggies gets into a lil mashy consistency. Cool it and grind it.

To heated oil, add mustard seeds + curry leaves + broken urad dhal + hing a pinch + grounded paste. If the ground chutney is too thick add req amount of water. Cook for juz a minute and then switch off the flame.

This recipe goes to Mahimaa's 15 minute cooking,