Kesari

Ingredients Needed :

• Rawa - 1 cup
• Sugar - 1 cup
• Water - 2 cups
• Ghee - 3 tsp.
• Cashew nuts - 5
• Badam - 5
• Raisins - 10
• Elachi powder - 1/ 2 tsp.
• pinch of kesari colour

Method:

In a kadai add 1/4 tsp. ghee and fry the rawa, and set aside. In the same kadai, add 1/2 tsp. ghee and fry cashew nuts, badam and raisins separately and keep it aside. Add ghee + one cup sugar and pour two cups of water and bring to boil , till the sugar gets dissolved well . Then add the rawa and stir continuously till the rawa is thick and cooked soft. Make sure there is no lump. Add a pinch of kesari colour and mix well. Now add elachi powder, fried cashew nuts and raisins and mix well and remove from fire.