Badam Payasam

Ingredients Needed :

• Badam - 20 to 25
• Jaggery - 1/2 cup
• Milk - 3 cups
• Elachi Powder - little

Method : 

Soak badam overnight and remove the skin. Grind it into fine paste by adding little milk , if needed. Boil milk and keep it ready. In a kadai add jaggery and little water and dissolve well then add grinded paste and add milk and allow it to boil well. Keep stirring it continuously , to avoid sticking to the vessel finally add elachi powder , and u can serve it hot or cold

Note : As i couldn't soak it well before , I boiled the badam with little water for 5 to 10 mins , and it was very easy to remove the skin.