Kollu Rasam

Ingredients Needed :

• Horse gram / kollu - 1 small cup
• Tamarind juice
• tomatoes - 1
• salt
• turmeric powder - 1/4 tsp
• jaggery - little
• mustard seeds -1/4 tsp.
• curry leaves
• corriander leaves

roast in ghee and grind all these below ingredients :

• dried red chillies - 3 or 4
• cinnamon pdr - little
• channa dhal - 1 tsp
• dhaniya - 2 tsp
• pepper - 1 tsp
• jeera - 1tsp
• methi seeds - 1/4 tsp
• khus khus - 1 tsp
• grated coconut - 2 tsp
• hing - 1/4 tsp.

Method : 

soak kollu overnight and pressure cook it well , the kollu will not be cooked like toor dhall , so once it is cooled off , grind it slightly in mixie and set aside , in a kadai add oil and temper it with mustard seeds + curry leaves then add the tamarind juice + tomatoes + turmeric pdr + salt + grounded paste and allow it to boil well then add the kollu grinded dhal little and once done garnish with coriander leaves , this rasam will be in slightly thicker consistency