Potato Masal

Ingredients:

• Potatoes - 4
• Oil
• Mustard seeds -1 tsp
• Curry leaves - 5
• Channa Dhal - 1 tsp
• Onion - 1 medium
• Green chilli - 2 or 3
• Kasthuri Methi - 1/4 tsp
• Salt - as req
• water - as req
• green peas - as req
• garam masala - 1/4 tsp (opt)

Preparation:

Boil Potatoes and when they cool, mash them and keep aside.

To heated oil, add mustard seeds + curry leaves + channa dhal + vertically sliced onion + green chillies and saute till the onion becomes translucent. To this add the mashed potato + salt + kasthuri methi + green peas. Add req amount of salt and water. Cook on medium heat for 5 -10 minutes. After switching off the flame, garnish with corriander leaves.

This easy potato masal goes well with roti and puri.