Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt and the batter is deep fried like bonda. But for a quick version, we can make it with left over idli / dosa batter also.Here is the recipe:
Ingredients needed :
- Idli batter - 2 cups
- Maida - 1 tbsp.
- Rawa - 1 tbsp.
- Onion - 1
- Green chillies - 1
- Curry leaves - One string
- Hing powder - 1/4 tsp.
- Oil - for deep frying
Method :
The name is definitely new to me but my mom makes something like this but with no Rawa... Good entry...
ReplyDeleteHi Ramya , adding Rawa gives more crispyness ..
ReplyDeleteit is not compulsory...