- Raw Mango - 2
- Chilli powder - 5 tsp.
- Salt - 2 to 3 tsp.
- Mustard Seeds - 1/2 tsp
- Urid dhal - 1 tsp
- Methi seeds - 1 tsp
- Hing powder - little
- Sesame oil
Method :
Grate the mango and keep it ready. In a kadai add oil and temper it with mustard seeds + urid dhal + methi seeds + hing, then add the grated mango and fry for few mins , then add salt + chilli powder. keep frying the grated mango till it gets soft, allow it to cool well and then store it in bottles.
0 comments:
Post a Comment
Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com