Minty Peas Corn Pulao

Ingredients needed :

• Sona masoori Rice - 2 cups
• Peas (frozen)  - 1/2 cup
• Corn (frozen)  - 1/2 cup
• Capsicum - 1
• Onions  - 2 nos.
• Tomato  - 1
• Mint leaves - 1 bunch
• Chilli powder
• Jeera powder
• Salt
• Oil

Method :

Remove the mint  leaves from the stalk and keep it aside.Chop onions + Capsicum  lengthwise and chop tomatoes finely. In a pressure cooker add oil + onions + capsicum and fry them well then add the tomatoes and fry for few mins...then goes in the mint leaves and fry it well.Once done add the frozen peas + frozen sweet corn and then salt + chilli powder + jeera powder and fry well ...
Clean and wash the rice well and add it to the peas - corn mixture and add reqd. amount of water ...(my ratio is : rice : water = 1: 1 3/4)mix everthing well and then pressure cook it till done ....once done , gently give a stir to the rice and serve it hot with plain curd or chips or potato fry ....

Ps. you can use Basmathi rice too...and add the masala items (Ginger , garlic, fennel seeds , cloves .....)  as per ur wish 

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