Ingredients:
For Marination paste:
- Black Pepper - 1/2 tsp
- Cumin seeds - 1 tsp
- Corriander seeds - 1 tsp
- Peppercorns - 1 tsp
- Turmeric pdr - 1/4 tsp
- Dry red chillies - 2
- Cloves - 3
- Cinnamon - 1/2"
- Ginger - 1/2"
- garlic pods - 3
For Curry:
- Oil - 1 tbsp
- Bay leaf - 1
- cardamom - 2
- Onion - 1 medium
- Green chilli - 1 or 2
- Salt - as req
- Water - as req
- Tamarind paste - 2 tsp
- Vinegar - 1 tsp
- Sugar - 1/2 tsp
- Corainder leaves - for garnish
Preparation:
Dry Roast the marination ingredients...Cool them...Grind them n set them aside.
Rub this marination paste on the chicken well. Marinate for at least one hour.
To oil, add bay leaves + cardamom + onion + marinated chicken. Saute till brown. Then add green chillies + salt + req amout of water. Cover and cook on low medium flame for minimum 30 minutes. Finally add tamarind paste. Cook on low flame for 5 mins. Finally juz couple of minutes before switching off the stove, add vinegar and sugar. After switching off the flame garnish with some coriander leaves.
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