Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Powdered Pottu Kadalai / Kala Channa dhuli - 1 Cup
Powdered Sugar - 1 - 1 1/2 cups
Elachi powder - little
Cashews & Badams - 15 - 20
Ghee - 2 cups
Grind pottu kadalai and sugar seperately into fine powder, in a bowl mix both the flour according to above measurement and add elachi powder and roughly chopped cashews and badams and mix the flour well. Melt the ghee well , u may not need of the whole quantity of ghee mentionend add little by little hot ghee to the dough and immediately take a small portion of the dough and shape it firmly into round shape . Healthy and easy Maladu / Pottu kadalai urundai is ready.