May 18, 2009

Radish Sambhar


Ingredients Needed :
  • Radish medium size - 1
  • Drumstick - 2
  • Cooked Toor dhall - 1 cup
  • Onion - 1
  • Tomato - 1
  • Tamarind extract - 1 cup
  • Sambhar powder - 2 1/2 tsp.
  • Oil - 1 tsp.
  • Salt - as reqd.
  • Mustard seeds - 1/4 tsp.
  • Jeera - 1/4 tsp.
  • Urid dhal - 1/4 tsp.
  • Curry leaves - one string
  • Corriander leaves - little


Method : 

Cut drumsticks and radish and keep it aside.Chop Onions and tomato finely and keep it aside. In a kadai add oil + mustard seeds + jeera +urid dhal + curry leaves + onions and saute well , add tomatoes + radish + drumstick + and saute well , then add sambhar powder + salt + tamarind juice and allow it to boil well , add cooked toor dhall , allow it to cook well till it gets thicker. Garnish with corriander leaves.

    6 comments:

    1. Sambar looks rich & inviting. Thats my all time comfort dish.

      ReplyDelete
    2. mullangi and murungakka together , delicious sambhar, Mmmm, one of my favorites!

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    3. I think the smell of drumstick supresses the odour of radish,is it so? never tried this combo..looks nice:)

      ReplyDelete
    4. Nice sambar...love the flavor of radish in sambar..

      ReplyDelete
    5. First sorry for not responding to ur comments ... as I was held up with my son , he was not feeling well...Now he is better...

      Thanks a lot for all your comments ..

      Chitra, no i don't think so that smell of radish will get supressed...do try this once...U can also add small onions , that will be even more delicious...

      ReplyDelete

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