Jun 8, 2011

Palak Channa ~ Dry version.

Ingredients needed : 
  • Channa - 2 cups
  • Palak - 1 bunch
  • Onion - 2
  • Tomatoes - 1
  • Turmeric powder - 1/4 tsp.
  • Jeera powder - 1/4 tsp.
  • Dhaniya powder - 1/4 tsp.
  • Garam masala powder - little
  • Chilli powder - 1/2 tsp.
  • Salt 
  • Oil 
  • Lemon Juice
Method : 

Soak channa with enough water overnight , and pressure cook it by adding little salt till it is done ..finely chop onions and tomatoes and set aside ...clean palak leaves well and chop it finely and keep it ready...

Heat a kadai and add little oil and add onions + salt  and fry it well to that add tomatoes and allow it to cook well ...to that add chopped palak leaves and mi it well ...in few mins. palak leaves will get cooked well to that add turmeric powder + jeera powder + dhaniya powder + garam masala powder + chilli powder and if needed sprinkle little water and mix it well ...to this add the cooked channa and add very little water ,can use the water used for boiling the channa ...and allow it to cook well once it is cooked well , switch off the gas and add the lemon juice and mix it well ....
    Goes excellent with chapathi and apt for lunch box .


    1. Very healthy and yummy recipe.. looks delicious !!
      Indian Cuisine

    2. Healthy dish.Nicely goes with chapathi.

    3. Love this version of your channa recipe..never cooked this combo before..looks so YUM!

    4. yummy version - like the combo too!

    5. I have read this post. This post is a nice one that information are useful to me..that am here about exclusive south indian food in chennai and exclusive north indian food in chennai . That I will inform about your post to my friends and all the best for your future posts..

    6. This looks really delicious..I should try this as soon as possible.thanks for the recipe dear..Following your blog straight away..If you have time Check out my blog too..

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