May 7, 2009

Tomato Kulambu

Ingredients:
  • Oil
  • Onion - 2 medium
  • Tomato - 4 medium
  • Sambar Pdr - 1 tbsp
  • Turmeric pdr - 1/4 tsp
  • Coconut - 1 inch
  • Sombu (Aniseed) - 1 tsp
  • Whole garam masala
  • Curry leaves - 5
  • Garlic pods - 8
  • salt - as req
  • Coriander leaves - for garnish
Preparation:

In heated oil add onion.  saute till the onion becomes translucent. Now add sambar pdr + turmeric pdr. Grind this to a paste.

Saute tomato and grind..

Grind Coconut + sombu.

Oil + whole garam masala + curry leaves + garlic pods + onion paste. After the raw smell from the onion leaves add tomato paste + salt . Finally coconut sombhu paste + add req water and then cook on medium flame. Garnish with coriander leaves.

Note : Will upload the pic soon

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