May 12, 2009

Sukku Kulambu

Ingredients Needed :
  • Small Onions - 10 - 15
  • Garlic Pods - 5 - 10
  • Curry leaves - 1 string
  • Tamarind extract - 2 cups
  • Hing - little
  • Mustard seeds - 1/2 tsp.
  • Salt - as reqd.
  • Oil - 2 tsp. (preferred Gingely oil)
for Grinding :
  • Dhaniya seeds - 1 tbsp
  • Dried Red chillies - 2 or 3
  • Urid dhal - 2 tsp
  • Channa Dhal - 2 tsp.
  • Methi seeds - 1 tsp.
  • Grated Coconut - 1/4 cup.
  • Dry ginger / sukku - 150 gms.
Method :

Heat a tsp of oil in a kadai , add and roast the above given ingredients for grinding ,allow it to cool , and grind it along with the sukku (dry ginger ) into coarse paste by adding little water. Now add a tsp. oil in a kadai and temper it with mustards seeds + curry leaves + hing and add small onions + garlic + salt and fry well then add the grinded paste and little water and fry well till the raw smell goes.Then add the tamarind extract , check for salt , if needed more add accordingly..and allow it to boil well , till gets thick.
    Got this recipe from my friend Padma . Best medicinal value food for cold and caugh .

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