May 5, 2009

Fried Fish Onion Curry

  • Frozen Salmon Fish(already spiced up) - 2 ....available in stores. You can also marinate fresh fish for minimum one hour and use it.
  • Onion - 1 medium
  • Coriander pdr - 2 tbsp
  • Ginger garlic paste - 1 tbsp
  • Chilli pdr - 1 tbsp
  • Turmeric pdr - 1/2 tsp
  • Chopped coriander - 2 tbsp
  • salt - as req
  • mustard seeds - 1 tsp
  • curry leaves - as req
  • lemon juice - 1 tsp


I had bought some Salmon fishes last week which have been marinated already and packed up so tat all we have to do is juz take it, bake it and eat it ...Juz baking the fish sure made my work much easier, but I cudn't stick on to the easier version much for a long time...It was getting bored to make a dish with no special touch of mine...Tatz hw the fried fish onion curry came into, now for the recipe :)

First in pressure cooker, put finely chopped onion, coriander pdr, Ginger garlic paste, Chilli pdr, Turmeric pdr, finely chopped coriander leaves. Add very lil water as onion when cooked leaves water. Pressure cook this for 2 whistles and then set it aside. Once the pressure leaves, open the cooker.
      Since the spiced up salmon fish was frozen, i defrosted it in microwave for 5 mins. Then I cut the fish into small pieces and fried them in very lil oil. Once the fish pieces are fried, take the pieces out from the oil and keep them aside. To the remaining oil, add mustard seeds, curry leaves, already pressure cooked masala. Saute till the masala water leaves from the curry well and till the masala smell leaves. Juz couple of minutes before switching off the stove, add the fried fish pieces. After switching off the stove, add a dash of lemon juice and garnish with some coriander leaves.


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