May 28, 2009

Sago Idli

Ingredients Needed :
  • Idli rice -1 cup
  • Raw rice -1 cup
  • Jevarisi - 1/2 cup
  • Urid dhal - 1/2 cup
  • Methi - 3 tsp
  • Salt - as reqd.
Method : 

    Soaking time for all Rice and Jevarisi is 4-6 hours. (or Overnight). In a vessel add Idli rice & raw rice , wash and clean and then soak it . In a seperate vessel add Urid dhal and methi seeds, wash and clean and then soak it . In another vessel add jevarisi and soak it in hot water.Grind urid dhal & methi , jevarisi , Rice seperately by adding salt (i used mixie) , allow it to fermant well and then make idlis asusal...Soft idli's are ready.

    Notes : 

    Got this recp. from Jaya tv, Damodharan sir's , Cookery show . I did not use Yeast ...result my idli's were not that much fluffy.. but this idli was so soft. This tends to get fermanted so quick , compared to the usual idli batter even dosa also came out well...


      1. I rarely make idlis. I m not good in that. Urs is looking very soft and fluffy. Will try ur measurement.

      2. Yours recipe is very similar to mine..Great Post...


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