May 28, 2009

Sago Idli


Ingredients Needed :
  • Idli rice -1 cup
  • Raw rice -1 cup
  • Jevarisi - 1/2 cup
  • Urid dhal - 1/2 cup
  • Methi - 3 tsp
  • Salt - as reqd.
Method : 

    Soaking time for all Rice and Jevarisi is 4-6 hours. (or Overnight). In a vessel add Idli rice & raw rice , wash and clean and then soak it . In a seperate vessel add Urid dhal and methi seeds, wash and clean and then soak it . In another vessel add jevarisi and soak it in hot water.Grind urid dhal & methi , jevarisi , Rice seperately by adding salt (i used mixie) , allow it to fermant well and then make idlis asusal...Soft idli's are ready.

    Notes : 

    Got this recp. from Jaya tv, Damodharan sir's , Cookery show . I did not use Yeast ...result my idli's were not that much fluffy.. but this idli was so soft. This tends to get fermanted so quick , compared to the usual idli batter even dosa also came out well...

      2 comments:

      1. I rarely make idlis. I m not good in that. Urs is looking very soft and fluffy. Will try ur measurement.

        ReplyDelete
      2. Yours recipe is very similar to mine..Great Post...

        ReplyDelete

      Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

      You May also Like:

      Related Posts Plugin for WordPress, Blogger...