May 1, 2009

Quick Red Chutney

Chutneys are one of those things which is really hard for me to take a click of...cos itz in the early hurry burry times of the morning, when i experiment such stuffs...n the speed i prepare 'em is the speed they get over...this red chutney was one of 'em and nw having given all the excuses i can, wat more do u expect me to say than a sorry for nt taking a pic of the chutney ;) Letz move on with the recipe...

Ingredients:
  • Red Onion - 1 medium (I've been specific about the red onion here, cos I think that was which gave the nice dark red color to the chutney)
  • Tomato - 1 large or 2 medium
  • Red Chillies - 2 or 3
  • Tamarind - a small piece
  • Hing - a pinch
  • Turmeric pdr - 1/4 tsp
  • salt - as req
  • Mustard seeds - 1/2 tsp
  • Urad dhal - 1/2 tsp
  • Curry leaves - as req
Preparation:


Grind Onion + Red Chillies + Tamarind + Hing + Tomato + Turmeric pdr + salt.

In a pan, heat some oil. To the hot oil, add mustard seeds + leaves + Urad dhal + ground paste. Cook till the chutney becomes really thick, almost to the consistency of pickle. The more n more it becomes thick, the more tastier it is.

4 comments:

  1. I make it almost the same way! Nice recipe.

    ReplyDelete
  2. Quick one for sure... I dont use tamarind though but make it pretty much the same way!!!

    ReplyDelete
  3. Mmm nice chutney..! Will try out kavi..!

    ReplyDelete

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