May 5, 2009

Carrot Halwa

  • Carrots - 4 Cups
  • Milk - 3 Cups
  • Sugar - 1 cup
  • Ghee - 2 tsp. 
  • Elachi Powder - little
  • Cashews & Raisins - little

Method :

         Clean and peel the skin of carrot and grate it. Fry Cashews and Raisins in ghee and keep it aside

In a Non - stick kadai add ghee + grated carrots and fry well for few minutes once it gets cooked add milk + elachi powder and allow it to cook for few mins , once the milk and carrot gets boiled well ,add sugar and allow it to dissolve well keep stirring it often ...

Once the halwa gets thicker consistency , remove from flame and garnish with Cashews and raisins.


    1. Delicious halwa dear.. You can send this to my FIL-carrot event know?? Do check out.!

    2. knw wat sanghi, i main reason y tis post was published was i forgot to send it to u :( thanks for reminding...will send it rite nw da..


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