This Roomali Roti recipe is from my fav vahrehvah Chef Sanjay....None of his dishes give us disappointment...Itz always a pleasure to test his recipes...n I juz loved tis one...Never ever thought that I can play my hands on Roomali Roti...thanks to Sanjay...So hw much did hubby dear respond to the dish???...Itz been only roomali roti for dinner (a big NO to chapathis and Poris) since the day I tried it out...Need to say more :) Juz try out and get ready for the praises ur gonna get...
|2||tbsp||oil or dalda ghee|
|1||to taste||Water to knead|
|1||cup||Wheat Flour (Atta)|
Mix wheat flour, maida, salt and mix them together add water make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. Now make 2 small balls of the dough and apply fat and rice flour on one side and put them together with the fat side facing each other roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue) super Heat the flat tava
Place the rumali roti carefully over it and cook till they puff up and you will be able to separate the two layers Fold it like a handkerchief. Serve rumali roti hot with indian curry.
Chk out the link below for the video on Roomali roti preparation...