- oil - 1 tsp
- Whole garam masala - 3 cloves, 1 cinnamon, 2 cardamom, 1 bay leaf.
- Coconut - 1/2 of medium
- Ginger garlic paste - 1 tsp
- Onion - 1 medium
- Tomatoes - 2 medium
- salt - as req
- Basmati Rice - 2 cups
- Coriander leaves and spring onions for garnish.
Take coconut milk(3 cups) and keep aside. Rice : coconut milk ratio = 1 : 1.5 cups.
In a presssure cooker, add oil + whole garam masala (cloves, cinnamon, cardamom, bay leaf) + Onion + ginger garlic paste + Tomatoes + Coconut milk + salt. When the coconut milk starts to just boil, add rice. After adding the rice and when it starts to boil, close the pressure cooker. Leave for 2 whistles and then switch off the flame. Once the pressure leaves from the cooker, open it and then garnish the pulao with coriander leaves and also some spring onions (opt).