Jun 20, 2009

Paruppu Thogayal

Ingredients needed :
  • Toor Dhal - 1 cup
  • Dried red chillies - 5 to 6
  • Pepper corns - 3 to 4
  • Salt - as reqd.
  • Hing powder - little
Method :

In a kadai add little oil and fry toor dhal + red chilli + pepper till it turns in to golden brown colour grind it into thick paste by adding little water + salt + hing powder. Paruppu thogayal is ready. You can mix it with hot rice + gingely oil , and have it with Milagu kuzhambu as side dish.


  1. thanx kavi...i m gng to make it now.. :)



Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...