Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
In a kadai add little oil and fry toor dhal + red chilli + pepper till it turns in to golden brown colour grind it into thick paste by adding little water + salt + hing powder. Paruppu thogayal is ready. You can mix it with hot rice + gingely oil , and have it with Milagu kuzhambu as side dish.