Jun 20, 2009

Paruppu Thogayal

Ingredients needed :
  • Toor Dhal - 1 cup
  • Dried red chillies - 5 to 6
  • Pepper corns - 3 to 4
  • Salt - as reqd.
  • Hing powder - little
Method :

In a kadai add little oil and fry toor dhal + red chilli + pepper till it turns in to golden brown colour grind it into thick paste by adding little water + salt + hing powder. Paruppu thogayal is ready. You can mix it with hot rice + gingely oil , and have it with Milagu kuzhambu as side dish.

1 comments:

  1. thanx kavi...i m gng to make it now.. :)

    lakshmi

    ReplyDelete

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