Jun 11, 2009

Tomato Soup Rasam

Ingredients:
  • Pearl onions - 10 nos or 1/2 of medium red onion
  • Tomotes - 2 medium
  • Green Chilli - 2 nos
  • salt - as req
  • Cumin seeds - 1/2 tsp
  • Tur Dhal - 1 tsp
  • oil - 1 tsp
  • Saunf seeds - 1/2 tsp
  • curry leaves - 4 or 5 nos
  • Ginger - 1 inch - finely chopped and mashed
  • Turmeric pdr - 1/4 tsp
  • water - as req
  • Coriander leaves - for garnish

Preparation:

Pressure cook 10 pearl onions (or 1/2 of medium red onion) + 2 Tomatoes + 2 Green chilli + Cumin seeds + Tur Dhal + lil water for 2 whistles. Once the pressure leaves, open the cooker and grind it well.

In a pan, add some oil. To the  hot oil, add curry leaves + Saunf seeds (Sombhu) + Smashed finely chopped ginger + ground paste + water as req + salt + turmeric pdr + Coriander leaves.

When the soup/rasam starts to boil, switch off the stove.

4 comments:

  1. Hey kavi, rasam is delicious..!:)

    ReplyDelete
  2. this is my mom's special soup and I love it....Itz hubby dear's fav too..

    ReplyDelete
  3. nice rasam, never used saunf in rasam..hmm sounds interesting

    ReplyDelete

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