Jun 20, 2009

Paasiparuppu Payasam



Ingredients needed :
  • Moong dhal - 2 cup
  • Jaggery - 1/2 cup
  • Elachi powder - little
  • Raisins - 10
  • Cashews - 10
  • Milk - little (if needed)
  • Ghee - 1 tsp.

Method : 

        Cook moong dhal seperately and keep it ready. In a pan add ghee , once it gets hot add Cashews + raisins and fry well and set aside now add jaggery and add little water and allow it to boil well , once ready filter the jaggery water to remove the dirt and pour it in the pan again and  add cooked paasi paruppu , elachi powder and mix it well and allow it to boil for few mins switch off the flame and add raisins + cashews and mix it well.. if the payasam gets thicker when serving ,  u can add boiled milk .

    7 comments:

    1. amma niyabagam varuthu kavitha ! nice recipe !

      ReplyDelete
    2. Nice ...naanum ithey mathiri thaan seyven:)

      ReplyDelete
    3. nice recipe/....sweet dish for sweet tooth...

      ReplyDelete
    4. payasam looks so creamy and delicious...

      ReplyDelete
    5. Thanks a lot girls for your comments..
      Pooja , i can understand dear ..How much u miss your Mom ...

      ReplyDelete

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