Jun 24, 2009

Beetroot Curry


Ingredients :
  • Beetroot - 4
  • Mustard seeds - 1/4 tsp
  • Urid dhal - 1/2 tsp
  • Curry leaves - little
  • Salt
  • Chilli powder
  • Oil - 1 tsp.
Method : 

Peel the skin of beetroot and chop it finely. In a kadai add oil and temper with mustard seeds + urid dhal + curry leaves then add the chopped beetroot and add little water and allow it cook well , till it gets soft then finaly add salt + chilli powder and cook for few mins. and also u can do in the same method by grating the beetroot.
    Note :

    if needed can also add chopped onions and if you are doing for kids , instead of chilli powder , you can try pepper powder.

      1 comments:

      1. Wow loved the color, thats like the third beetroot dish i came across today in blogosphere, love the color, simple to make and looks yum yum!

        ReplyDelete

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