Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Peel the skin of beetroot and chop it finely. In a kadai add oil and temper with mustard seeds + urid dhal + curry leaves then add the chopped beetroot and add little water and allow it cook well , till it gets soft then finaly add salt + chilli powder and cook for few mins. and also u can do in the same method by grating the beetroot.
if needed can also add chopped onions and if you are doing for kids , instead of chilli powder , you can try pepper powder.