Sago Idli

Ingredients Needed :

• Idli rice -1 cup
• Raw rice -1 cup
• Jevarisi - 1/2 cup
• Urid dhal - 1/2 cup
• Methi - 3 tsp
• Salt - as reqd.

Method : 

Soaking time for all Rice and Jevarisi is 4-6 hours. (or Overnight). In a vessel add Idli rice & raw rice , wash and clean and then soak it . In a seperate vessel add Urid dhal and methi seeds, wash and clean and then soak it . In another vessel add jevarisi and soak it in hot water.Grind urid dhal & methi , jevarisi , Rice seperately by adding salt (i used mixie) , allow it to fermant well and then make idlis asusal...Soft idli's are ready.

Notes : 

Got this recp. from Jaya tv, Damodharan sir's , Cookery show . I did not use Yeast ...result my idli's were not that much fluffy.. but this idli was so soft. This tends to get fermanted so quick , compared to the usual idli batter even dosa also came out well...