Mar 23, 2012

Uppu Koli Varuval

  • Chicken 
  • Mustard seeds - 1tsp
  • Onion - 2 cups
  • Tomatoes - 2 Cups
  • Turmeric pdr - 1/2 tsp
  • Oil as needed
  • Fennel seeds - 1 Tbsp
  • 20 dry red chillies 
  • Salt - as req
  • Pepper pdr - 1 tsp
  • Lemon juice - 1 tsp
  • Coriander leaves - for garnish
  • Ginger garlic paste
  • Curry leaves 
  • Coriander pdr - 1tsp


Marinate the chicken with the salt and turmeric powder and keep aside for 10 mins.

Heat the oil in a large pan. Once oil is hot add mustard seeds + Curry leaves + fennel seeds + broken red chillies + onions. Saute till golden brown,add Ginger garlic paste. Saute till the raw smell leaves and then add tomatoes and cook till completely mashed. Add coriander powder. Add the chicken pieces and saute. Sprinkle some water if need be. Cook till chicken is tender. Before switching off the stove, add some pepper pdr and lemon juice. Garnish with coriander leaves.


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