Jun 1, 2014

Vazhakkai Podi



Ingredients needed:

  • Raw Plantain/ Vazhakkai 
  • Channa dal 
  • Toor dal
  • Urid dal
  • Dried red chili
  • Hing powder
  • Salt
Method:

                   Roast raw plantain directly on flame with skin till the skin turns into black in colour ..allow it to cool well and then peel the skin . Crumble the plantain using hand or grate it ..

Heat a kadai and dry fry channa dal + toor dal + urid dal + dried red chili till done ...once cooled grind it coarsely in mixie  to this add the grated / crumbled plantain and use the whip/pulse button and grind it for few seconds ..once done add it to the serving bowl and then add hing powder + salt and mix it well .. Mix it with hot rice + ghee / sesame oil 

Optional :  You can add tempered mustard seeds .

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