Jun 6, 2014

Cassava / Maravalli Kizhangu Chips



Maravalli kilangu / Cassava Chips, one of my all time favorite chips and I am sure kids will also love it .


 Ingredients needed:
  • Cassava 
  • Oil 
  • Salt
  • Chili powder
  • Hing powder

Method :

                          Peel Cassava skin and grate it in chips cutter (like how you do it for potato chips) . Take a kadai and oil and heat it ..once it is hot take a handful of grated chips and drop it in oil and fry it well till done, remove it and spread it in paper towel ... In a small cup add Chili powder + salt + hing powder and mix it well then sprinkle it on the chips and toss it well and then transfer it to a air tight container. 


Linking this to "Friendship 5 Series - Kids special - fast food " started by Geethaa  Achal and Savitha Ramesh


3 comments:

  1. new to me...but looks very crispy..

    ReplyDelete
  2. This is our Kerala famous chips......but we dont use chilli powder .. tasty....and crispy...
    Preetha
    http://abowlofcurry.blogspot.in

    ReplyDelete
  3. do join my events at Cooking With Seeds : Green Peas & Foodabulous Fest
    http://abowlofcurry.blogspot.in/2014/05/event-announcement-cooking-with-seeds.html
    http://abowlofcurry.blogspot.com/2014/06/foodabulous-fest-june-2014-event.html

    ReplyDelete

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