Jun 5, 2014

Yam Spinach Semi-Masiyal


  • Oil
  • Yam
  • Spinach
  • Mustard seeds - 1 tsp
  • Turmeric pdr - 1 tsp
  • Chilli and coriander pdr - each 1 tsp
  • Pepper - just a dash
  • Salt - as req
  • Lemon juice - 1 tsp


In a pan, add some oil. When the oil is hot, add mustard seeds and allow it to crackle. Now add the spice powders, turmeric pdr + chilli pdr + coriander pdr + a dash of pepper. You can replace these curry powders with anything of your choice. Make sure the stove is in medium/low flame when you add the spices, cos we do not want ppl around to cough crazy :) Once the raw smell from the masalas leave, add the yam and add a lil water. Close cook this for like 20 mins until the yam is in semi mashed consistency. Time to add the chopped spinach. Add salt and toss it around for a while. After 5 mins, switch off the stove. Add a tsp of lemon juice to this, mix well. Ready to serve.


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