Apr 1, 2012

Maida Biscuits


The  tiny biscuits /  thukkada  recipe along with photo was sent by Lavanya . Hope you all like both the version ..


Savory biscuits.:

Maida 1 cup
Salt to taste
Chilli powder 2 tsp
hing ( a pinch)
oil.

Make like a chapati dough. Roll as thin as possible like that for a chapati.
Cut it in cubes using knife. Deep fry the cubes.

Sweet biscuits.:
 
Maida 1 cup
sugar 1 1/2 cup
cardamon powder
oil - 2tsp

Its the same procedure like that for savory biscuits. Since its sweet version, the dough will be more sticky. Use enough flour while rolling as chapati. Cut into small cubes. Deep fry the cubes.


Its a very easy evening snack to make.

7 comments:

  1. love this biscuit .... so easy and delicious

    ReplyDelete
  2. Tried the sweet one, but the karam one is new, nice one..

    ReplyDelete
  3. my fav biscuit recipe. nicely done

    ReplyDelete
  4. this is nice recipe, looks great

    ReplyDelete
  5. My fav, biscuits...MY mom makes similar version :)

    ReplyDelete

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