Maladu / PottuKadalai Urundai

Ingredients needed :

• Powdered Pottu Kadalai / Kala Channa dhuli - 1 Cup
• Powdered Sugar - 1 - 1 1/2 cups
• Elachi powder - little
• Cashews & Badams - 15 - 20
• Ghee - 2 cups

Method :

Grind pottu kadalai and sugar seperately into fine powder, in a bowl mix both the flour according to above measurement and add elachi powder and roughly chopped cashews and badams and mix the flour well. Melt the ghee well , u may not need of the whole quantity of ghee mentionend add little by little hot ghee to the dough and immediately take a small portion of the dough and shape it firmly into round shape . Healthy and easy Maladu / Pottu kadalai urundai is ready.