Quick Red Chutney

Chutneys are one of those things which is really hard for me to take a click of...cos itz in the early hurry burry times of the morning, when i experiment such stuffs...n the speed i prepare 'em is the speed they get over...this red chutney was one of 'em and nw having given all the excuses i can, wat more do u expect me to say than a sorry for nt taking a pic of the chutney ;) Letz move on with the recipe...

Ingredients:

• Red Onion - 1 medium (I've been specific about the red onion here, cos I think that was which gave the nice dark red color to the chutney)
• Tomato - 1 large or 2 medium
• Red Chillies - 2 or 3
• Tamarind - a small piece
• Hing - a pinch
• Turmeric pdr - 1/4 tsp
• salt - as req
• Mustard seeds - 1/2 tsp
• Urad dhal - 1/2 tsp
• Curry leaves - as req

Preparation:

Grind Onion + Red Chillies + Tamarind + Hing + Tomato + Turmeric pdr + salt.

In a pan, heat some oil. To the hot oil, add mustard seeds + leaves + Urad dhal + ground paste. Cook till the chutney becomes really thick, almost to the consistency of pickle. The more n more it becomes thick, the more tastier it is.