Apple Rasam

Ingredients Needed :

• Tomatoes - 2
• Apple - 1
• Toor dhal - 1 cup
• Salt - little
• Turmeric powder - little
• Rasam Powder * - 2 tsp.
• coriander leaves
• Mustard seeds - 1/4 tsp.
• curry leaves
• oil/ ghee - little

Rasam Powder :

• Dried Red chillies - 2
• Pepper 10 -15
• Jeera - little 

fry all the above ingredients and powder it coarsely and keep it ready.

Method : 

Pressure Cook toor dhal and set aside. Chop apple and tomates and keep it ready. Heat oil in a kadai , when it is hot add mustard seeds , once it splutters add apple + tomatoes + salt + turmeric pdr + rasam pdr and add enough water ,allow it to boil well , once done switch off the gas and add lime juice and garnish with coriander leaves .