Ingredients Needed :
- Idli rice -1 cup
- Raw rice -1 cup
- Jevarisi - 1/2 cup
- Urid dhal - 1/2 cup
- Methi - 3 tsp
- Salt - as reqd.
Method :
Soaking time for all Rice and Jevarisi is 4-6 hours. (or Overnight). In a vessel add Idli rice & raw rice , wash and clean and then soak it . In a seperate vessel add Urid dhal and methi seeds, wash and clean and then soak it . In another vessel add jevarisi and soak it in hot water.Grind urid dhal & methi , jevarisi , Rice seperately by adding salt (i used mixie) , allow it to fermant well and then make idlis asusal...Soft idli's are ready.
Notes :
I rarely make idlis. I m not good in that. Urs is looking very soft and fluffy. Will try ur measurement.
ReplyDeleteYours recipe is very similar to mine..Great Post...
ReplyDelete