Radish Sambhar
Ingredients Needed :
- Radish medium size - 1
- Drumstick - 2
- Cooked Toor dhall - 1 cup
- Onion - 1
- Tomato - 1
- Tamarind extract - 1 cup
- Sambhar powder - 2 1/2 tsp.
- Oil - 1 tsp.
- Salt - as reqd.
- Mustard seeds - 1/4 tsp.
- Jeera - 1/4 tsp.
- Urid dhal - 1/4 tsp.
- Curry leaves - one string
- Corriander leaves - little
Cut drumsticks and radish and keep it aside.Chop Onions and tomato finely and keep it aside. In a kadai add oil + mustard seeds + jeera +urid dhal + curry leaves + onions and saute well , add tomatoes + radish + drumstick + and saute well , then add sambhar powder + salt + tamarind juice and allow it to boil well , add cooked toor dhall , allow it to cook well till it gets thicker. Garnish with corriander leaves.
Looks delisious!
ReplyDeleteSambar looks rich & inviting. Thats my all time comfort dish.
ReplyDeletemullangi and murungakka together , delicious sambhar, Mmmm, one of my favorites!
ReplyDeleteI think the smell of drumstick supresses the odour of radish,is it so? never tried this combo..looks nice:)
ReplyDeleteNice sambar...love the flavor of radish in sambar..
ReplyDeleteFirst sorry for not responding to ur comments ... as I was held up with my son , he was not feeling well...Now he is better...
ReplyDeleteThanks a lot for all your comments ..
Chitra, no i don't think so that smell of radish will get supressed...do try this once...U can also add small onions , that will be even more delicious...