Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)
Cut drumsticks and radish and keep it aside.Chop Onions and tomato finely and keep it aside. In a kadai add oil + mustard seeds + jeera +urid dhal + curry leaves + onions and saute well , add tomatoes + radish + drumstick + and saute well , then add sambhar powder + salt + tamarind juice and allow it to boil well , add cooked toor dhall , allow it to cook well till it gets thicker. Garnish with corriander leaves.
First sorry for not responding to ur comments ... as I was held up with my son , he was not feeling well...Now he is better...
Thanks a lot for all your comments ..
Chitra, no i don't think so that smell of radish will get supressed...do try this once...U can also add small onions , that will be even more delicious...
Looks delisious!
ReplyDeleteSambar looks rich & inviting. Thats my all time comfort dish.
ReplyDeletemullangi and murungakka together , delicious sambhar, Mmmm, one of my favorites!
ReplyDeleteI think the smell of drumstick supresses the odour of radish,is it so? never tried this combo..looks nice:)
ReplyDeleteNice sambar...love the flavor of radish in sambar..
ReplyDeleteFirst sorry for not responding to ur comments ... as I was held up with my son , he was not feeling well...Now he is better...
ReplyDeleteThanks a lot for all your comments ..
Chitra, no i don't think so that smell of radish will get supressed...do try this once...U can also add small onions , that will be even more delicious...