Ingredients:
- Carrots - 4 Cups
- Milk - 3 Cups
- Sugar - 1 cup
- Ghee - 2 tsp.
- Elachi Powder - little
- Cashews & Raisins - little
In a Non - stick kadai add ghee + grated carrots and fry well for few minutes once it gets cooked add milk + elachi powder and allow it to cook for few mins , once the milk and carrot gets boiled well ,add sugar and allow it to dissolve well keep stirring it often ...
Once the halwa gets thicker consistency , remove from flame and garnish with Cashews and raisins.
This sweet flies to Srivalli's Mithai Mela...Sanghi' FIL - Carrot event
Delicious halwa dear.. You can send this to my FIL-carrot event know?? Do check out.!
ReplyDeleteknw wat sanghi, i main reason y tis post was published was u...bt i forgot to send it to u :( thanks for reminding...will send it rite nw da..
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