Curry Leaves Kuzhambu - Type 2

Happy to join again the blogging marathon ...This time with 12 members as a group ...I am sure we will have more fun as we had last time ...and this time for sure I will continue it till end ...Again Srivalli , gave us some 7 diff. topics and I chose , 30 mins. meals ...Have asked for ideas from my facebook friends , and got lot of suggestions ...planning to try one by one ...A Big thanks to all my friends ... I got this recipe from Priya's blog.. It was delicious ...and enjoyed having it ....

Ingrdients :

• Small onion
• Garlic
• Tomato
• Tamarind juice
• Hing powder
• Salt 

for temperring :

• Mustard seeds
• Urid dhal
• Jeera 
• Gingely oil 

for grinding : 

• Curry leaves
• Dry red chillies
• Dhaniya 
• Methi seeds
• Coconut
• Toor dhal

Method :

As I am planning for 30 minutes meals ....before starting to make this kuzhambhu ...simultaneously keep rice in rice cooker and then start to prepare this ...and while cooking , fry papad / vadam in another stove .... (if u r really an expert in cooking go for making some dry curries ...)

In a kadai , dry roast all the ingredients given under to grind ...except curry leaves ...and allow it to cool and grind it along with curry leaves by adding little water into fine paste ...

now  add oil in the kadai and temper it with given ingredients and then add small onions + garlic and fry it well for few mins. then add tomato and cook it for few more mins...to the tamarind juice + salt + Hing powder and allow it to boil well then add the grinded paste + and cook it well till it gets into thick consistency .... once done switch off the flame and serve it hot with rice + ghee / gingely oil and papads or vadams ...

Do checkout the other fellow bloggers recipes , who are part of this marathon..

Champa, Divya, Gayathri Kumar, Monica, Padma Dharmaraj, PJ, Savitha, Smitha, Srivalli, Usha, Veena Aravind,