Ingredients:
- Oil
- Onion - 2 medium
- Tomato - 4 medium
- Sambar Pdr - 1 tbsp
- Turmeric pdr - 1/4 tsp
- Coconut - 1 inch
- Sombu (Aniseed) - 1 tsp
- Whole garam masala
- Curry leaves - 5
- Garlic pods - 8
- salt - as req
- Coriander leaves - for garnish
Preparation:
In heated oil add onion. saute till the onion becomes translucent. Now add sambar pdr + turmeric pdr. Grind this to a paste.
Saute tomato and grind..
Grind Coconut + sombu.
Oil + whole garam masala + curry leaves + garlic pods + onion paste. After the raw smell from the onion leaves add tomato paste + salt . Finally coconut sombhu paste + add req water and then cook on medium flame. Garnish with coriander leaves.
Note : Will upload the pic soon
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